A brief introduction to the origins and history of smiling by Antony Manstead leads me to ponder China. As even a glance at wiki tells us, it turns out to be just as complicated as all others kinds of human behaviour. Here are some preliminary, random notes, awaiting a more thorough study.
Turning points in social practices over time, such as the emergence of dentistry in 18th-century France, the rise of the advertising industry in 20th-century America, changes in social norms regarding the appropriateness of emotional displays and changes in immigration have all contributed to observable differences in how and when we smile.
Another report comments:
One common Russian proverb translates as “smiling with no reason is a sign of stupidity”, while a government leaflet on working in Norway warns that you’ve been in the country too long if you assume smiling strangers are drunk, insane, or American.
Smiles have been classified under many headings, such as fearful, miserable, dampened, embarrassed, qualified, compliance, coordination response, listener response, contempt, angry-enjoyment, fake, flirtatious, and the famous Duchenne smile.
Laughter may seem like a more spontaneous reaction, but it too may be classified under a variety of headings (etiquette, nervous, cruel, and so on). Laughing from amusement is not the same as smiling as a habitual social lubricant, a sign of good will.
Bill Bryson notes how humour is basic to social interaction in Britain. In a passage of Notes from a small island from which I’ve already cited, he observes:
Watch any two Britons in conversation and see how long it is before they smile or laugh over some joke or pleasantry. I once shared a railway compartment between Dunkirk and Brussels with two French-speaking businessmen who were obviously old friends or colleagues. They talked genially the whole journey, but not once in over two hours did I see either of them raise a flicker of a smile. You could imagine the same thing with Germans or Swiss or Spaniards or even Italians, but with Britons—never.
This may be a pertinent comment on the British bourgeoisie, but it will only take us a moment to realize that their habits are anything but universal. We need to unpack different contexts and moments in social interaction—degrees of acquaintance, between friends and within the family; initial greetings and sustained conversation, formal situations, propaganda, and so on.
Bryson’s typical British scenario will not only involve friendly smiles upon meeting, but the whole opening exchange too is likely to take a jocular form. However, the voluntary “social” smile—a form of social signalling—is variable across cultures. Age, class, and economics are clearly important factors: even in Britain, teenagers and poor people don’t feel such a need to express friendliness thus. Smiling is by no means a simple indicator of happiness, but in much of the world—poor societies and war zones, for instance—there’s not much to be happy about. Under state socialism, propaganda only blurs the issue; it’d be interesting to explore how the experience transformed personal interaction. For the USSR, the work of Orlando Figes provides material. None of this maps precisely onto the global happiness index…
Like Bryson in Britain, among friends in China I often marvel at their humour; but even observing their social life as a fly on the wall rather than in my exchanges with them, I find much less smiling as social lubricant. Still, again, this is no simple matter.
One would seek to consider diverse social groups, both urban and rural—for the latter, peasants, cadres, entrepreneurs, teachers, traders, vagrants, and so on (for some instances from my own fieldwork, see here).
So here I’m more interested in the incidence of smiling within social groups. However, while outsiders in urban contexts may be able to observe social interaction without intruding on the scene, in smaller rural communities they—whether foreign or Chinese—may not make reliable observers. The arrival of a stranger in such a setting may cause anxiety; but even long-term acquaintance doesn’t bestow insider status. I also think of this wonderful story from Liu Xin. Maybe rural insiders like Mobo Gao would have pertinent remarks.
It will be even harder to document historical change. I look forward to an erudite tome on smiling in the late Tang dynasty. Even analyzing smiles through the 1930s, 1950s, and 1990s may prove difficult, with much of the material based on images rather than ethnography. Under Maoism, as in the Soviet bloc, humour was commonly expressed in the form of bitter jokes (e.g. here, with links; many more instances under Chinese jokes).
For rural China I noted the lack of terms like hello, thankyou, please, and sorry (Daoist priests of the Li family, pp.23–4, cf. here). By contrast with the British jocular small-talk about the weather, a common rural Chinese greeting is: “Have you eaten?”—suggesting a historical anxiety about famine.
Meanwhile the sullen, automatic, negative response “Meiyou” from shop assistants, still standard in the 1980s, began to give way to more friendly exchanges by the 1990s.
As has been well documented, smiling for portraits developed only quite recently even in the West. In China, putting on your best face for the camera has rarely been perceived as requiring a happy smile; posed photos there still typically show serious, unsmiling subjects. This used to bemuse me. While I try to take informal photos, we have also taken many posed group pictures of ritual specialists (see posts under Local ritual), which rarely show anyone smiling.
The Qiao family, Yulin city 1962, in a lull between major social traumas. Showing a range of expressions, it hardly contributes to the discussion—I just love the image.
Photos from the Maoist era (and indeed since), showing workers and peasants smiling or engaged in their work, with no hint of conflict or coercion, are clearly flawed evidence (see e.g. this chapter by Covell Myskens). Most flagrant are images of ethnic minorities singing and dancing—not least the shameful recent CCP propaganda of Uyghurs singing “If you’re happy and you know it”, worthy of Terezin.
More recently photographers sometimes encourage a smile with the Chinese version of “Cheese!”: “Qiezi!” (aubergine).
Since we’re discussing social interaction here, film footage should be a major database, though again the degree of intrusion of the outsider on the scene will be an element. Apart from documentary, verité feature films are worth considering, such as The blue kite, The story of Qiuju or the work of Jia Zhangke.
Besides class, we should consider gender. Rural women tend not to interact in public, still less with men. Outside the family, smiling may be perceived as indecorous, and their behaviour is highly reserved. Again, one seeks to document their daily interactions among each other. At the same time, social media and the selfie have produced new poses.
As I said, these are just a few preliminary thoughts. Anyway, we obviously have to guard against taking traits that are familiar within the narrow confines of our own society as some kind of benchmark. As I write, the All Black haka shows a distinctive form of social greeting…