with a homage to Cantonese music and jazz in Soho
Ray Man at home, 2022.
The splendid Ray Man (文賢慶, b.1937) has been a pillar of the Chinese music scene in the UK since he arrived from Hong Kong in 1956. It’s been many years since we met up, but it was delightful to visit him again recently at his house in Chalk Farm, listening as he recalled the old days with his quirky sense of humour. His story illustrates profound social and musical changes in the UK, Hong Kong, and mainland China. 
Ray’s early life in Hong Kong
Ray was brought up in rural San Tin in the New Territories, just south of Shenzhen (then still a sleepy little town!). The Wen lineage was the dominant clan there. Ray’s early memories are of hiding from the Japanese troops after they invaded Hong Kong in 1941. His father was a seaman who went on to trade rice in Singapore; imprisoned by the Japanese, he was only released when his father-in-law (who had long emigrated to New York) paid a huge ransom. But he lost his business, and after the war it was some time before he could return home; he was now suffering from TB.
“Work and play”, from the iconic albums of Fan He.
In San Tin living conditions were poor. After the surrender of the Japanese, Ray moved with his mother to Kowloon in 1946, helping her with a little homemade catering enterprise, delivering congee and snacks.
Hong Kong club, 1950s. Source.
At the age of 9, while reading a cartoon book in a stairwell, Ray was entranced by hearing a blind busker playing a plaintive melody on yewu [yehu] 椰胡 coconut fiddle. He began frequenting the bustling area around Temple street,  where a variety of entertainments could be heard, such as the naamyam ballads sung by teahouse bards. Ray had absorbed Cantonese opera from infancy, perching on his mother’s back at New Year in the village; his older brother was a great fan, so now Ray too went along to clubs to relish the drama. He borrowed a violin (evocatively transcribed as 梵鈴), by then a popular member of the Cantonese ensemble, and picked up yehu and gaohu fiddles, as well as various plucked lutes.
Ray finds his feet in the UK
Following the British Nationality Act of 1948, waves of immigrants arrived in the UK from the Pearl River Delta—mostly male, and single, working in Chinese restaurants (wiki: here and here).
Through his old seafaring connections, Ray’s father, in frail health, reached London in 1955. In late 1956 Ray himself borrowed the princely sum of £165 for his own passage to the UK, boarding a ship with only his violin, Chinese yewu, and banjo; after forty-five days at sea he was less than pleased to find himself having to disembark in Marseilles (cf. Nearly an Italian holiday). Eventually he made his way on to London, finding the new Chinese community in Soho, which, as restaurant work supplanted seafaring, had recently replaced their original base of Limehouse—potent material for the racist fantasy embodied by Fu Manchu (see e.g. here, and here).
Musicians from China had performed in 19th-century London, but I haven’t found early evidence of musical life among its small settled Chinese community. In Soho Ray soon observed the gambling habits of Chinatown and acquainted himself with the Chinese Workers’ Association. There he took out his violin to play a little piece of Cantonese music to the old folks sitting around. When they all stopped what they were doing, he too broke off, thinking “I play something wrong?”. Far from it: “Hey, why you stop? Keep going—never hear something like that before!”
Here’s a solo by the celebrated Hong Kong violinist Yin Zizhong 尹自重 (1903–85), from the heyday of Cantonese music:
The “London Co-operative Workers’ Association Music Group”, late 1956;
Ray (holding violin) is fourth from right.
Just a few days after arriving in London, Ray was recruited to an ersatz group to be shown on BBC TV, portraying a sanitised image of the London Chinese community—all spruced up in smart suits and ties, a far cry from the drudgery of their real lives. Ray was the youngest, and as he recalls with a chuckle, though apparently the only one in the photo not playing, he was the only real musician in the band—“they no play anything at all!”. When they told him the group was going to appear on television (which indeed was still in its infancy), he asked, “What’s that?!”
As Chinese and Indian restaurants began to provide jaded British palates with a welcome relief from their drab post-war diet, Ray took work where he could find it, mainly as waiter and cook around the north of England—Hull, Manchester, and York; he remembers Bradford as particularly poor.
Back in Hong Kong he had enjoyed the sound of the saxophone in the Cantonese opera ensemble. While working in the first Chinese restaurant in Belfast he paid £165 for his first sax, taking part in jazz bands. He was startled to have to fork out £920 for his second one, paying it off by HP instalments.
After learning to drive in Newcastle in 1957, in Soho Ray spent some time as a driving instructor: “That’s right, I was the first driving instructor—in history!”, he chortles; “All my students were gamblers and gangsters!”. But he managed to avoid being ensnared by the Triad mafia.
Meanwhile Ray’s father was still suffering from the effects of TB, and Ray spent a stressful time finding treatment for him on the impressive new NHS—which enabled him to live until 1998.
A fast learner, Ray was hard-working, easy-going, and popular. Quite soon he had aspirations to become his own boss. By now his mother was living with her father in New York; they encouraged Ray to come and join them there, and he was tempted—not least by the prospect of learning to play jazz on the sax. That would have been a different story altogether (“That would have been a different story”). Instead, his jazz idols came to Soho.
The 1960s: swinging London
By now the Soho jazz scene was beginning to take off. In 1959 Ronnie Scott opened his club in the basement of 39 Gerard street.
Ronnie Scott’s, original venue. Source.
From 1962 Ronnie’s began hosting jazzmen from the USA, working round the ban on overseas musicians. Just up the road was Ray’s restaurant—which itself soon served as an after-hours nightclub for jazzers still on a high, needing to keep jamming after they staggered out of Ronnie’s at 3am. There Ray loved hearing great artists like his idol Ben Webster—here he is with Ronnie in A night in Tunisia (1965, as part of BBC2’s Jazz 625 series):
BTW, Ben Webster took the first solo in Billie Holiday‘s astounding 1957 TV appearance, the all-time most moving jazz video (click here—part of my extensive jazz series)!!!
Billie entranced by Ben Webster’s playing.
Ray was captivated by the new sound, so very different from the slick commercial pop music of the day. Himself a migrant from a poor rural background, he identified with the way that black people gave voice to their hard life, infused by the blues, “singing from the heart” (as later did Liu Sola, from her very different background). Later, during my time with the band, Ray was bemused and amused by the raised eyebrows of patrons when the splendid Black British percussionist Reggie took part.
Original caption (source):
Mrs Edith Kirk smiles at Ronnie Scott as he holds a glass of wine and stands alongside
Rahsaan Roland Kirk, outside Ronnie Scotts’ [sic!] Jazz Club,
39 Gerrard Street, London circa 1963.
Recalling the blind street musicians of his youth in Hong Kong, another jazzer whom Ray much admired was the blind sax player Roland Kirk. Here he is at Ronnie’s in 1964:
Doubtless those early sessions also gave Ray his lasting taste for the “jazz cigarette”. At the same time, he is well aware that trying to make a living from making music is a fraught and insecure life. While unable to transcend mundane concerns (like Henry James!), he is devoted to the amateur ideal of Chinese music, aspiring to the simple life with a kind of detachment that now reminds me of my Daoist master Li Manshan.
One day at the club Ray received a visit from a cheery plainclothes sergeant from Holborn CID. “We’ve been watching you for the last six months, Ray. My partner’s crazy about your place. Enjoy it! Just slip us a hundred quid now and then, there’s a good fellow…”
Opening the shop
By 1967, as the jazz scene was catering to rather more salubrious patrons, Ronnie’s had moved to its present venue in Frith street. Ray lost a lot of money in 1969 with his older brother on an ambitious project to organise “the first professionally-organised, full-length Cantonese opera in London”, but they now managed to set up a takeaway together. In 1972 Ray took on a little restaurant at a prime location in Covent Garden just across from Chinatown, on the corner of Earlham street. He began by selling instruments from a corner of the restaurant, with a display in the window looking onto Shaftesbury avenue. Soon this promised to become a business on its own.
Ray’s shop, 1982.
Another guest at Ronnie’s was the versatile jazzman Yusuf Lateef—here he is live in 1966:
Yusuf Lateef’s music often featured oriental instruments such as shawms, flutes, and bells (e.g. Eastern sounds, 1961), and later he used to augment his collection at Ray’s shop. It was he who introduced John Coltrane to Inayat Khan’s book on Sufi music which a mystically-inclined fellow violinist in the BBC Symphony Orchestra gave me in 1978—just around the time I was playing in Ray’s band!
Our paths converge
On Sunday afternoons Ray got a band together to rehearse for occasional appearances at Chinese community events. The musicians were then still largely second-generation immigrants or recent arrivals from Hong Kong, some just passing through.
While Ray was gradually accommodating a more “pan-Chinese” style, his own culture was rooted in Cantonese opera and instrumental pieces. In Hong Kong and Guangzhou, the youthful genre of “Cantonese music” had been remarkably innovative through the Republican period, incorporating jazz-tinged violin, guitar, sax, and zany xylophone (cf. Shanghai jazz). Click here for a playlist with nine LPs of the great Lü Wencheng 呂文成 with his band, issued between 1957 and 1967. There’s more to Cantonese music than meets the ear—here’s a fine traditional rendition of Shuangsheng hen 雙聲恨 (“Double voicing of bitterness”), based on the plangent yi-fan mode (with brief excursions into more cheerful scales), with a trio led by Yin Zizhong, c1930: 
In 1972, as the worst excesses of the Cultural Revolution were subsiding, I began studying ancient Chinese at Cambridge under Denis Twitchett, often visiting Laurence Picken there to learn about Tang music—at a time when Chinese music seemed to reside solely between the pages of history books, and the survival of any traditional cultures in mainland China was a matter of guesswork. In those days, blinkered by my classical training, I had little idea of either jazz or folk (cf. What is serious music?!). While my listening tastes in Asian music were for Indian raga, visiting Ray’s shop gave me my first inklings of how a living Chinese musical tradition might sound.
By now I had begun picking up the erhu fiddle. On my visits to Soho and Chinatown, besides finding books on Zen and Daoism at Watkins in Cecil court, I would browse in the recently-opened Guanghwa bookshop. Among the Chinese books there, alongside collections of model operas, revolutionary songs, and the occasional pamphlet on imperial culture (mostly fulminating against Confucius), I found a tutorial for the erhu and a couple of collected scores of modern solos. That was how I first acquainted myself with cipher notation—but I would learn more through emulating the nuance of Ray’s playing.
With Ray Man’s band for Chinese New Year at Imperial College, early 1980s
(the music-stands revealing our novice status!).
Ray in the middle on plucked lute, me second left on erhu.
After graduating in 1976 I settled in London, working in orchestras under maestros like Boulez and Rozhdestvensky while continuing to help Laurence Picken on his Music from the Tang court project. It was through taking part in Ray’s Sunday sessions that I got used to playing the erhu in ensemble. All this was long before I first began visiting China in 1986, coming to realise the huge variety of regional cultures and joining in sessions at silk-and-bamboo clubs in Shanghai.
Ray’s shop was “like a bazaar”, as The Asia magazine described it. There he began offering tuition on a range of instruments. In 1975 he married Manyee, who had recently arrived from Hong Kong; they went on to have three children. Ray must have had a certain flair for business, but soon he could let Manyee take on the daily business of running the shop while he sat sage-like in the basement studio, surrounded by his instruments and the fug of herbal substances, his eyes always sparkling. A true aficionado, his English has remained engagingly impressionistic, as has his Mandarin. I guess I imagined him as a kind of musical Lee Chong.
Since the 1980s
The early Chinese communities around the UK had largely been Cantonese-speaking immigrants; even in the 1980s mainland Chinese voices were still rarely to be heard on the streets (for fictional treatments of Chinese lives in London, click here).
The insular dominance of the Cantonese community in the UK might have lasted longer had it not been for the death of Mao, the overthrow of the Gang of Four, and the ensuing dismantling of the commune system, which paved the way for the spectacular emergence of mainland China after decades of isolation, reverberating widely. Soon, as people arrived from all over China to study or do business, Mandarin was commonly heard on the streets of London. Gradually, as restaurant workers moved out to the suburbs, along with the wider transformation of Soho, the Cantonese focus of Ray’s band was diluted.
Back in the homeland too, amidst radical social change—both in postwar Hong Kong and in mainland China (following both the 1949 Communist takeover and the 1980s’ liberalisations)—“Cantonese music” lost much of its energy, becoming stultified in polished renditions on the concert platform. 
As “world music” became A Thing, Ray’s Soho shop continued broadening to stock a wide array of instruments from around the globe, and stars from the pop and film music scenes (George Harrison, Elton John, Björk, Noel Gallagher…) began visiting in search of exotic sounds.
The shop in Chalk Farm.
In 1999 the shop relocated to Chalk Farm, opposite Camden market, catering to the growing market in ethnic instruments; but in 2020 it was forced to close by the pandemic.
Whereas the Bhavan centre makes a well-supported focus for Indian expressive culture in west London, with fine visiting musicians teaching and performing a range of genres, London lacks a comparable venue for Chinese music. Numerous community associations have been formed; New Year brings out a parade of pan-Chinese lion and dragon dancing around Chinatown; Cheng Yu maintains a forum for the literati world of qin and pipa, and the “pan-Chinese” style that had evolved out of silk-and-bamboo. But Ray’s dream of a London Chinese music centre has remained unfulfilled. Similar initiatives in Chinese musicking have been held in the communities of Liverpool and Manchester, again broadening out from their original Cantonese base. If only south Fujian immigrants (a significant component of the later UK Chinese demographic) had a community maintaining the venerable amateur art of nanyin, for instance; but for such regional traditions we can only look to China itself.
From 1986, when I finally began exploring China, my fieldwork soon came to focus mainly on ritual life in poor northern villages, leading me to Gaoluo and the Li family Daoists. But it was Ray who first opened up that world to me, and I still feel grateful for my early exposure to Cantonese music with him—rather as he seems to have continued recreating the dream of his early musical inspirations in Hong Kong.
With many thanks to Ray and Manyee
 In addition to chatting with Ray and his wife Manyee, I’ve consulted various early press cuttings, notably an article in The Asia magazine (29th August 1982).
 For the transformation of Temple street in later decades, see e.g. this 2011 documentary.
 Chapter 15 of my 1995 book Folk music of China has a basic survey, along with various genres in Guangdong province; the Shuangsheng hen recording (transcribed on p.360) is #15 of the CD with the 1998 paperback edition, or #8 of disc 2 of my 2-CD set China: folk instrumental traditions. Many thanks to Yuan Jingfang, who introduced me to a range of genres at the Central Conservatoire, Beijing, in 1987.
 See also The folk-conservatoire gulf. For the changing times of Hong Kong musicking, note the research of scholars such as Bell Yung (including Cantonese opera: performance as creative process, ch.4) and Yu Siu-wah 余少華. Opera played a prominent role for early Cantonese immigrant communities in north America (cf. sites linked under A Daoist temple in California); and click here for Cantonese music societies in Vancouver since the 1930s.